Dec 21, 2012From our friends at Best Recipes Ever:
Today's featured recipe is: Pear Gingerbread Pudding. Make good use of winter-available fruit and serve this baked pudding layered with pears and topped with traditional holiday flavours. Ginger, cloves and cinnamon lend their warm, spicy notes and fancy molasses adds a festive yet subtle sweetness. Served warm with a dollop of whipped cream, it's the perfect ending to any feast.
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