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Food Column: Elton on Kefir

Our food columnist Sarah Elton told us about a local alternative to the big names in frozen yoghurt. In the PATH system, under the Bay Adelaide Centre, you can find deKefir. It's a small café where they serve the fermented milk product kefir. Listen audio (runs 6:49)

You can find them here and @deKEFIR on twitter

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