host picture

| Bookmark and Share

Taste Canada: The Food Writing Awards

The Giller Award raises the profile and fortunes of the author who wins the prestigious prize. Now, cookbook authors hope a revamp to their most prestigious prize will do the same for them. Karen Gelbart is the new, national chair of Taste Canada: The Food Writing Awards. She spoke with Laura about the revamp. Listen audio (runs 6:09)

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.