host picture

| Bookmark and Share

Food Column: Sarah Elton Tours Jane-Finch Neighbourhood

If Toronto is a city of neighbourhoods, then Toronto is also a city of
neighbourhood food. In each neighbourhood in the GTA you will find great food of all sorts-you just need to know where to look. Our food columnist is spending the month of September visiting different neighbourhoods across the GTA . She's going there to eat with the people who know where to find the best food. Last week, Sarah took us to Scarborough. This week's culinary tour takes us to Jane and Finch where Joshua Arredondo took her to three places for some excellent Latin American food. Listen audio (runs 7:50) 1. Plaza Latina - 9 Milvan Drive near Finch Avenue West and Weston Sarah and Joshua visited Chilango Taco where they had the pork sope. 2. Nearby, on Finch at Rumike, they went to Pupuseria Salvadorena. It's a small restaurant in the strip mall on the corner. Sarah recommends the bean and cheese pupusa. 3. Then off they went to the Columbian bakery, Columbus Bakery at 2111 Jane Street where they are known for their chicharron, their empanadas and bunuelos.

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.