Recipe: Maple Glazed Squash and Carrots

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Recipe: Maple Glazed Squash and Carrots

Ingredients

2 pounds heirloom carrots, peeled and halved lengthwise
1 butternut squash, peeled and thinly sliced
3 tbsp maple syrup
2 tbsp canola oil
kosher salt (to taste)
freshly ground black pepper (to taste)

Preparation

Preheat oven to 450F. Combine all ingredients on a large rimmed baking sheet, mixing thoroughly.

Roast, tossing once, until vegetables are darkly caramelized, 25-30 minutes. Serve and enjoy!

Cook Time:Minutes

Nutritional Info.

approx. Per Serving

 

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