This nostalgic dessert — tender spiced apples baked with layers of breadcrumbs — is the perfect finish for a cozy Sunday dinner.
3 cups (750 mL) coarse fresh bread crumbs
1/3 cup (75 mL) butter, melted
8 cups (2 L) thickly sliced peeled apples
2/3 cup (150 mL) packed brown sugar
2 tsp (10 mL) finely grated lemon rind
1/2 tsp (2 mL) cinnamon
Pinch each allspice and nutmeg
1/4 cup (50 mL) apple juice or water
2 tbsp (25 mL) lemon juice
In bowl, toss bread crumbs with butter; spread one-quarter in 8-inch (2 L) square glass baking dish.
In large bowl, toss together apples, sugar, lemon rind, cinnamon, allspice and nutmeg; spread half over crumb base in dish.
Top with another quarter of the bread crumb mixture; spread remaining apple mixture over top. Drizzle with apple juice and lemon juice.
Sprinkle with remaining bread crumb mixture.
Bake in centre of 375 F (190 C) oven until golden and apples are tender, about 45 minutes.
(Make-ahead: Let cool. Cover and refrigerate for up to 24 hours; reheat if desired.)
approx. Per Serving
Cal 2 g
Pro 9 g
Total Fat 5 g
Sat. Fat 46 g
Carb- 3 g
Fibre 24 mg
Chol 172 m
Vit A 13%
Vit C 6%