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episodes: September 2013 Archives

Live at the 2013 World Seafood Congress in St. John's

Consumers and retailers are all speaking one word these days when it comes to seafood: sustainability.

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The latest on that major salmon escape

Tonight in part two of our science feature, we'll find out what the future might hold for both commercial species.

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Are rebounding cod numbers really behind the decline in crab?

We'll hear more concerns about the salmon escape in Hermitage Bay.

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