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Food & Recipes: February 2013 Archives

Julie Van Rosendaal - The Big Taste

BEDp0Z-CQAEJsds.jpgCalgary's premiere event for foodies (The Big Taste) gets underway on Friday. Julie Van Rosendaal stops by with a pair of preview recipes from local chefs.




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Julie Van Rosendaal - Grits

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Grits are a staple of southern cooking - and they're now finding their way on to menus here in Calgary. The Eyeopener's food & nutrition columnist, Julie Van Rosendaal, explains why grits are all the rage.









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Julie Van Rosendaal - Fish & Chips

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Can you make pub-quality fish and chips in your own kitchen? It's possible - Julie Van Rosendaal joins us to explain how it's done.



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