Food & Recipes: February 2012 Archives

Tuesday February 28, 2012

Praise the lard

Our food & nutrition columnist Julie Van Rosendaal joins us to explain why lard is making a comeback in the culinary world.

CLICK TO LISTEN: Julie Van Rosendaal

(Pictured: Julie's apple tarte tatin. Recipe after the jump!)

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Categories: Columnists, Food & Recipes, Past Episodes

Tuesday February 21, 2012

Dollar store meal challenge

This week, we ask Julie Van Rosendaal and Pierre Lamielle if they can put together a gourmet meal only using ingredients purchased from a local dollar store.

LISTEN: Dollar store challenge - Shopping

LISTEN: Dollar store challenge - Tasting

Categories: Columnists, Food & Recipes, Past Episodes

 

Tuesday February 14, 2012

Valentine treats with Julie Van Rosendaal

Julie stops by with pan du chocolat, chocolate pots de creme, and pavlova for Valentine's Day.

CLICK TO LISTEN: JVR's V-Day recipes

Recipes after the jump:

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Categories: Columnists, Food & Recipes, Past Episodes

 

• March 2012
  • Tue., 27 – Julie Van Rosendaal on veggies
     
  • Tue., 20 – Ski lunch with Julie Van Rosendaal
     
  • Tue., 13 – Chocolate chip cookies with Julie Van Rosendaal
     
• February 2012
  • Tue., 28 – Praise the lard
     
  • Tue., 21 – Dollar store meal challenge
     
  • Tue., 14 – Valentine treats with Julie Van Rosendaal
     
  • Tue., 7 – Julie van Rosendaal on winter grilling
     
• January 2012
  • Tue., 31 – Julie Van Rosendaal - Salvaging leftovers
     
  • Tue., 24 – Julie Van Rosendaal - Chinese/Scottish fusion
     
  • Tue., 17 – Julie Van Rosendaal - Cold weather recipes
     
  • Tue., 10 – 2012 food trends
     
  • Tue., 3 – Julie Van Rosendaal - Keeping the kids busy
     
• December 2011
  • Tue., 20 – Julie Van Rosendaal - Holiday cooking
     
  • Tue., 20 – Talking Turkey with the Eyeopener's Julie Van Rosendaal
     
  • Tue., 13 – Julie Van Rosendaal - Bacon Shortbread
     
  • Tue., 6 – Wheel of Meats & Treats
     
• November 2011
  • Tue., 29 – Julie Van Rosendaal - Holiday baking
     
  • Tue., 22 – Julie Van Rosendaal - Spices
     
  • Tue., 15 – Julie Van Rosendaal - Mulligatawny
     
  • Tue., 8 – Squash season
     
  • Tue., 1 – Julie Van Rosendaal - Comfort Food
     
• October 2011
  • Tue., 25 – Julie Van Rosendaal - Hummus
     
  • Tue., 18 – Beans & cinnamon buns?
     
  • Tue., 11 – Julie Van Rosendaal - Wordfeast
     
  • Tue., 4 – Thanksgiving appetizers
     
• September 2011
  • Tue., 27 – Julie Van Rosendaal - Concord Grapes
     
  • Tue., 20 – Julie Van Rosendaal - Apple Pie
     
  • Tue., 13 – Julie Van Rosendaal - Harvest time
     
  • Tue., 6 – Goat and duck... together?
     
• August 2011
  • Tue., 30 – Delicious dates
     
  • Tue., 23 – Too hot to cook
     
  • Tue., 16 – Foraging
     
  • Tue., 9 – BBQ seafood
     
  • Tue., 2 – Seafood Pasta
     
• July 2011
  • Tue., 26 – Zuppa di Pesce
     
  • Tue., 19 – Summer treats
     
  • Tue., 12 – Pitchfork fondue
     
  • Tue., 5 – Stampede Food
     
• June 2011
  • Tue., 28 – Rhubarb
     
  • Tue., 21 – The perfect burger
     
  • Tue., 14 – Cooking for Shatner
     
  • Tue., 7 – French inspired cooking
     
• May 2011
  • Tue., 31 – Cooking with honey
     
  • Tue., 24 – The return of market season
     
  • Tue., 17 – The doughnut's return
     
  • Tue., 10 – Barbeque your pizza
     
  • Tue., 3 – Federal election recipes
     
• April 2011
  • Tue., 26 – Grand Prix of Cheese
     
  • Tue., 19 – Getting inventive with Matzo
     
  • Tue., 12 – Hunting for exotic fruit
     
  • Tue., 5 – A Royal picnic
     
• March 2011
  • Tue., 29 – Crabs cakes from the west coast
     
  • Tue., 22 – Cornish game hens
     
  • Tue., 15 – Nutritious breakfast on the go
     
  • Tue., 8 – Beignets for Mardi Gras
     
  • Tue., 1 – Lamb for March
     
• February 2011
  • Tue., 22 – Fish & Chips
     
  • Tue., 8 – Bean expertise
     
  • Tue., 1 – Celebrating the Year of the Rabbit
     
• January 2011
  • Tue., 25 – A new twist on Haggis
     
  • Tue., 18 – A plethora of soups
     
  • Tue., 11 – The perfect cup of coffee
     
  • Tue., 11 – Healthy breakfast
     
  • Tue., 4 – Healthy breakfast
     
• December 2010
  • Wed., 22 – Turkey tips
     
  • Wed., 15 – Elk tenderloin
     
  • Tue., 7 – Getting inventive with Irish Cream
     
• November 2010
  • Tue., 30 – Warm cheese