Food & Recipes: February 2012 Archives

Tuesday February 28, 2012

Praise the lard

Our food & nutrition columnist Julie Van Rosendaal joins us to explain why lard is making a comeback in the culinary world.

CLICK TO LISTEN: Julie Van Rosendaal

(Pictured: Julie's apple tarte tatin. Recipe after the jump!)

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Categories: Columnists, Food & Recipes, Past Episodes

Tuesday February 21, 2012

Dollar store meal challenge

This week, we ask Julie Van Rosendaal and Pierre Lamielle if they can put together a gourmet meal only using ingredients purchased from a local dollar store.

LISTEN: Dollar store challenge - Shopping

LISTEN: Dollar store challenge - Tasting

Categories: Columnists, Food & Recipes, Past Episodes

 

Tuesday February 14, 2012

Valentine treats with Julie Van Rosendaal

Julie stops by with pan du chocolat, chocolate pots de creme, and pavlova for Valentine's Day.

CLICK TO LISTEN: JVR's V-Day recipes

Recipes after the jump:

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Categories: Columnists, Food & Recipes, Past Episodes

 

• November 2012
  • Tue., 27 – Treating your steak right
     
  • Tue., 20 – Retro Grey Cup treats
     
  • Tue., 13 – Chef secrets
     
  • Tue., 6 – Chowder off!
     
• October 2012
  • Tue., 30 – Home-made Halloween treats
     
  • Tue., 23 – Pumpkins aren't just for carving
     
  • Tue., 16 – Celebrating a bumper crop of Alberta herbs
     
  • Tue., 9 – What to do with your turkey leftovers
     
  • Tue., 2 – Julie Van Rosendaal - Pressure cookers
     
• September 2012
  • Tue., 25 – Julie Van Rosendaal - Tomatoes
     
  • Tue., 18 – Julie Van Rosendaal - Kale & Swiss chard
     
  • Tue., 11 – Julie Van Rosendaal - Zucchini
     
  • Tue., 4 – Julie Van Rosendaal - Back to school
     
• August 2012
  • Tue., 28 – Julie's Summer Cooking School - Roasting
     
  • Wed., 22 – Julie's Summer Cooking School - Kitchen Essentials
     
  • Tue., 21 – Julie Van Rosendaal - Kitchen gadgets
     
  • Tue., 14 – Julie's summer cooking school: pickling
     
  • Tue., 7 – Julie's Summer Cooking School - Baking 101
     
• July 2012
  • Tue., 31 – Julie's summer cooking school, homemade stock
     
  • Tue., 24 – Julie's summer cooking school: sauces
     
  • Thu., 19 – Julie's Summer Cooking School - Pastry
     
  • Tue., 17 – Julie van Rosendaal - School is in
     
  • Tue., 10 – Julie van Rosendaal - Slow cooker in the summertime
     
  • Tue., 3 – Julie van Rosendaal - The perfect pancake
     
• June 2012
  • Tue., 26 – Julie continues her cross-country culinary tour
     
  • Tue., 19 – La cuisine francaise
     
  • Tue., 12 – Corn, tomatoes and berries
     
  • Tue., 5 – Landlocked cuisine
     
• May 2012
  • Tue., 29 – Fish and Nanaimo bars
     
  • Fri., 25 – French cuisine in the SW
     
  • Tue., 22 – Regional Cuisines
     
  • Tue., 15 – Salt and BBQ
     
  • Tue., 8 – Popularity of Poutine
     
  • Tue., 1 – Julie van Rosendaal and Star Trek!
     
• April 2012
  • Tue., 24 – Julie van Rosendaal
     
  • Tue., 17 – Julie Van Rosendaal on the sandwich
     
  • Tue., 10 – Julie Van Rosendaal - Steak without the barbecue
     
• March 2012
  • Tue., 27 – Julie Van Rosendaal on veggies
     
  • Tue., 20 – Ski lunch with Julie Van Rosendaal
     
  • Tue., 13 – Chocolate chip cookies with Julie Van Rosendaal
     
• February 2012
  • Tue., 28 – Praise the lard
     
  • Tue., 21 – Dollar store meal challenge
     
  • Tue., 14 – Valentine treats with Julie Van Rosendaal
     
  • Tue., 7 – Julie van Rosendaal on winter grilling
     
• January 2012
  • Tue., 31 – Julie Van Rosendaal - Salvaging leftovers
     
  • Tue., 24 – Julie Van Rosendaal - Chinese/Scottish fusion
     
  • Tue., 17 – Julie Van Rosendaal - Cold weather recipes
     
  • Tue., 10 – 2012 food trends
     
  • Tue., 3 – Julie Van Rosendaal - Keeping the kids busy
     
• December 2011
  • Tue., 20 – Julie Van Rosendaal - Holiday cooking
     
  • Tue., 20 – Talking Turkey with the Eyeopener's Julie Van Rosendaal
     
  • Tue., 13 – Julie Van Rosendaal - Bacon Shortbread
     
  • Tue., 6 – Wheel of Meats & Treats
     
• November 2011
  • Tue., 29 – Julie Van Rosendaal - Holiday baking
     
  • Tue., 22 – Julie Van Rosendaal - Spices
     
  • Tue., 15 – Julie Van Rosendaal - Mulligatawny
     
  • Tue., 8 – Squash season
     
  • Tue., 1 – Julie Van Rosendaal - Comfort Food
     
• October 2011
  • Tue., 25 – Julie Van Rosendaal - Hummus
     
  • Tue., 18 – Beans & cinnamon buns?
     
  • Tue., 11 – Julie Van Rosendaal - Wordfeast
     
  • Tue., 4 – Thanksgiving appetizers
     
• September 2011
  • Tue., 27 – Julie Van Rosendaal - Concord Grapes
     
  • Tue., 20 – Julie Van Rosendaal - Apple Pie
     
  • Tue., 13 – Julie Van Rosendaal - Harvest time
     
  • Tue., 6 – Goat and duck... together?
     
• August 2011
  • Tue., 30 – Delicious dates
     
  • Tue., 23 – Too hot to cook
     
  • Tue., 16 – Foraging
     
  • Tue., 9 – BBQ seafood
     
  • Tue., 2 – Seafood Pasta
     
• July 2011
  • Tue., 26 – Zuppa di Pesce
     
  • Tue., 12 – Pitchfork fondue
     
• June 2011
  • Tue., 28 – Rhubarb
     
  • Tue., 21 – The perfect burger
     
  • Tue., 14 – Cooking for Shatner
     
  • Tue., 7 – French inspired cooking
     
• May 2011
  • Tue., 31 – Cooking with honey