Edmonton

Cookbook series

Radio Active's Isabelle Gallant reviews the latest cookbooks

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Deconstructing the Dish
Apr. 9: Celebrity chef David Adjey's new cookbook (6:17)
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Kitchen Scraps
Apr. 1: New cookbook from a Calgary author/illustrator (5:50)
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Red Velvet & Chocolate Heartache
Mar. 5: New cookbook combines vegetables and cake (6:19)
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Cookbook column
Feb. 17: New cookbook from a mother-daughter team (5:50)
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We Eat Together
Feb. 2: New cookbook on local cuisine (6:10)
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Earth to Table
Jan. 13: A new cookbook on seasonal, locally sourced food (5:58)
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Breath of a Wok
Dec. 7: Isabelle looks at a book on Chinese wok cooking (6:03)
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Food of Thailand
Nov. 17: Isabelle brings us a Thai cookbook that's simple and beautiful (6:33)
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Fat
Nov. 2: Isabelle on a new cookbook about "a misunderstood ingredient" (5:53)
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Laura Calder
Oct. 19: Isabelle looks at French Food at Home and French Taste(6:06)
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Feast
Oct. 7: Isabelle on indulgent cookbook author Nigella Lawson's book (5:03)
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Lunchbox love
Sep. 9: A local author with a passion for brown bagging (4:27)
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Babycakes
Sep. 1: Wheat and gluten-free, sugar-free, vegan baking book
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Jamie's Italy
Aug. 10: Isabelle explores Italian cooking with Oliver's new book (6:05)
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Vegetarian cooking
Jul. 27: Isabelle tackles a cookbook for everyone (6:03)
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Super Natural Cooking
Jul. 20: A cookbook with whole, natural ingredients (5:39)
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Everyday Indian
Jul. 13: Isabelle's back with a new book making Indian food easy (6:23)
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Friday Night Dinners
Jul. 6: A book to bring the family together (4:39)
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