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Food with Jonathan Pinto - Gelato

What's cold, creamy, naturally flavoured - AND has less fat than ice cream? Gelato! This week, Jonathan visited the Gennaro Cafe and Gelateria at 1271 Erie St E in Windsor. (Runs 6:57)

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Meet Enzo Palumbo. He makes gelato for the Gennaro Cafe on Erie Street.enzo.jpg

This is the pistachio paste used in the gelato, imported from Italy.

Strawberry gelato being mixed and heated before it gets frozen. Yum!

Enzo is working his way up to 24 flavours, up from the 12 they used to offer.

To follow Jonathan's culinary adventures - or give him a suggestion! - you can find him on Twitter @jonathan_pinto.