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Food with Jonathan Pinto - Gelato

What's cold, creamy, naturally flavoured - AND has less fat than ice cream? Gelato! This week, Jonathan visited the Gennaro Cafe and Gelateria at 1271 Erie St E in Windsor. (Runs 6:57)


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Meet Enzo Palumbo. He makes gelato for the Gennaro Cafe on Erie Street.enzo.jpg

This is the pistachio paste used in the gelato, imported from Italy.
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Strawberry gelato being mixed and heated before it gets frozen. Yum!
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Enzo is working his way up to 24 flavours, up from the 12 they used to offer.
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To follow Jonathan's culinary adventures - or give him a suggestion! - you can find him on Twitter @jonathan_pinto.