Food with Jonathan Pinto - The Rise of the Foodies
Is being a foodie a bad thing? Our food explorer Jonathan Pinto talks about the rise of our food-obsessed culture with chef John Somerville. He's the chef de cuisine at The Lark in West Bloomfield Township, MI. (Runs 7:02)
For more information on this Saturday's What's Cooking Culinary Show & Expo, click here. To follow Jonathan's culinary adventures - or give him a suggestion! - you can find him on Twitter @jonathan_pinto.