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Food with Jonathan Pinto - Bacon

Jonathan Pinto is our resident food explorer. This week, he headed traveled to Stoney Point to learn how to make bacon. (Runs 7:03)


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Jules Mailloux's Pig Candy
Ingredients:
1 lb bacon
1 cup brown sugar
¼ tsp cayenne pepper
¼ tsp black pepper


Directions:
Mix all ingredients in bowl. Rub mixture over both sides of bacon.


If using oven: Place on a wire rack over a cookie sheet. Line cookie sheet with tin foil and spray wire rack with cooking spray. Place in oven at 350F till desired crispiness.
On a BBQ: Place bacon on grill (indirect) at 350 F. Cook till desired crispiness.


To follow Jonathan's culinary adventures - or give him a suggestion! - you can find him on Twitter @jonathan_pinto.