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Food with Jonathan Pinto: January 2013 Archives

Food with Jonathan Pinto - Bacon

Jonathan Pinto is our resident food explorer. This week, he headed traveled to Stoney Point to learn how to make bacon. (Runs 7:03)


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Jules Mailloux's Pig Candy
Ingredients:
1 lb bacon
1 cup brown sugar
¼ tsp cayenne pepper
¼ tsp black pepper


Directions:
Mix all ingredients in bowl. Rub mixture over both sides of bacon.


If using oven: Place on a wire rack over a cookie sheet. Line cookie sheet with tin foil and spray wire rack with cooking spray. Place in oven at 350F till desired crispiness.
On a BBQ: Place bacon on grill (indirect) at 350 F. Cook till desired crispiness.


To follow Jonathan's culinary adventures - or give him a suggestion! - you can find him on Twitter @jonathan_pinto.

Food with Jonathan Pinto - Novo Coffee

Jonathan Pinto is new to Windsor - and in love with food. This week, he brought us a uniquely Windsor tale of a beverage dear to early morning risers everywhere - coffee. (Runs 6:56)


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Novo Coffee Roasting is located at 1163 Mercer St in Windsor. To follow Jonathan's culinary adventures - or give him a suggestion! - you can find him on Twitter @jonathan_pinto.

Food with Jonathan Pinto - Nigerian/Indian Fusion

Jonathan Pinto is new to Windsor - and in love with food. This week's culinary adventure involved a Nigerian/Indian fusion meal at Assumption University. (Runs 7:09)


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To follow Jonathan's culinary adventures - or give him a suggestion! - you can find him on Twitter @jonathan_pinto.