BREADED FILET OF SOLE HARDBITE
Ingredients:
Hardbite chips (jalapeno, coconut, curry, rock salt and vinegar, nature or BBQ)
Salmon or hibibut fillet
Salt/Pepper
Flour
Egg
Butter
Lemon
Directions:
Take any other fillet like a salmon fillet or halibut. To make the breading you crush the chips with a pastry rolling pin, or an empty wine bottle, or chop the chips with a knife or a kitchen blender.
Sprinkle salt and white pepper to taste and dust with flour.
Moisten fish fillets in a beaten egg and finally apply breading.
Heat a frying pan with some non salted butter. Fry lightly and not too long and brown on all sides.
Serve with a slice of fresh lemon.
Sepp Amsler
Bio
Sepp Amsler was born in Switzerland. He started working at a very young age as head waiter at the luxury Carlton Hotel in St. Moritz. He then emigrated to Winnipeg where he opened a restaurant and wowed customers with his flambé desserts. Sepp moved on to British Columbia, where he is still working in the restaurant business.
As he was approaching a well-deserved retirement, Sepp decided to take on a new challenge. He became the owner of Naturally Homegrown Foods Ltd., located in the Vancouver suburb of Maple Ridge. It is in the processing facility of this company that Sepp makes Hardbite organic kettle-cooked potato chips. Hardbite chips can now be found in most health food stores in the Vancouver area. His next target: expanding along the US West Coast and hopefully across North America after that.