Episode 1: The Great Food Revolution Thursday March 19 at 8 pm on CBC-TV
Our grand love affair with food. We’ll show you how and why diners in the Western world have gone from “Yuk! I’m not eating that!” to “Guess what I ate last night!”
Episode 2: The Battle to get on your PlateThursday March 19 at 9 pm on CBC-TV
Last year alone, a staggering 18,000 new products were developed for North-American supermarket shelves. Nine out of ten didn’t make it. The fierce competition to tempt your taste buds and win your loyalty.
Episode 3: 24 Hours, 24 Million Meals: Feeding New York Thursday March 26 at 8 pm on CBC-TV
A fast and furious slice of organized chaos as one of the biggest cities on earth feeds its citizens.
Episode 4: Food of the Future Thursday March 26 at 9 pm on CBC-TV
What will we be eating in the next five years? From the assembly lines of the world's biggest food company to the kitchen of a Vancouver chef,serving jellyfish to his upscale diners.