Episode 1: The Great Food Revolution Thursday March 19 at 8 pm on CBC-TV
Our grand love affair with food. We’ll show you how and why diners in the Western world have gone from “Yuk! I’m not eating that!” to “Guess what I ate last night!”
Episode 2: The Battle to get on your PlateThursday March 19 at 9 pm on CBC-TV
Last year alone, a staggering 18,000 new products were developed for North-American supermarket shelves. Nine out of ten didn’t make it. The fierce competition to tempt your taste buds and win your loyalty.
Episode 3: 24 Hours, 24 Million Meals: Feeding New York Thursday March 26 at 8 pm on CBC-TV
A fast and furious slice of organized chaos as one of the biggest cities on earth feeds its citizens.
Episode 4: Food of the Future Thursday March 26 at 9 pm on CBC-TV
What will we be eating in the next five years? From the assembly lines of the world's biggest food company to the kitchen of a Vancouver chef,serving jellyfish to his upscale diners.
Enter To Win iPod Touch
It's a great gadget for cooks. Use it to download and store recipes, suggest restaurants based on your location and take your shopping list to the grocery store! Watch our series on CBC-TV and then visit our website to win.
