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Famine and Shipwreck, An Irish Odyssey

Saturday March 17 at 1 pm on CBC TV

Related Video

Famine and Shipwreck, An Irish Odyssey

Watch the film online.

45:13 minutes

 

Famine and Shipwreck, An Irish Odyssey

Watch the promo online

2:55 minutes

 

Every March 17, Canadians celebrate St. Patrick’s Day with parades, whiskey and songs. But for the millions of Canadians of Irish descent, there is a story of unspeakable sadness lying at the heart of Canada’s Irish experience.  It is a story seldom mentioned, even today.

Some call it the Irish potato famine. Others call it the Great Starvation. And others do not shrink from calling it a great crime. The saga has a million stories. In Famine and Shipwreck, an Irish Odyssey, we discover a story that’s one in a million.

In the Spring of 1849, a coffin-ship called the Hannah, carrying 180 Irish emigrants fleeing Ireland’s potato famine, hits an ice reef in the strait near Cape Ray, off the coast of Newfoundland. The captain, a 23 year-old Englishman, takes flight in the only lifeboat, leaving his passengers to either drown or freeze to death. Seventeen hours later, the survivors are rescued by another famine ship, the Nicaragua.

Famine and Shipwreck, an Irish Odyssey tells this extraordinary tale of horror and survival. The documentary combines drama, treated with visual effects, to recreate the shipwreck and heroic survival of some of the passengers, with powerful documentary scenes, involving descendants of the passengers from both sides of the ocean, historians’ testimonies and impressive archives of letters, photographs, documents, newspaper articles and art. 

Through the film, we follow Canadian descendant Tom Murphy and his mother Jane on their emotional quest to discover how their Irish ancestors, Bridget and John Murphy, managed to survive both starvation and shipwreck to finally build a new life in the green fields of Canada.

They head to Ireland where they meet fourth generation cousins, Sharon Donnelly and her husband Padraig. They retrace the story of the famine and the horrible conditions their Murphy ancestors endured before boarding the Hannah, and during the crossing. They set sail to the place where the ship sank, and briefly experience the wintry conditions in which the Hannah survivors waited for rescue. 

At least one million famine victims are buried in mass graves all over Ireland. Another million, probably more, left the country forever.  Twenty-five per cent of Canadians boast Irish blood, in Ontario, it’s 50%, in Quebec, it’s one out of three. Most came during "The Great Starvation", the Irish potato famine.  

Between 1845 and 1850, the potato blight struck Northwest Europe. Ireland was hit worse than other countries. The poor depended on their potato crops to survive. When other European governments took measures to calm the crisis, the British parliament left the fate of Ireland in the hands of her 10,000 landlords. At the height of the catastrophe they did nothing to prevent starvation and continued to ship thousands of livestock and tons of grain to England. "No landlords starved during the Great Famine, it’s the poor who starved", says Irish historian Peter Gray in the film. Some call it an act of extermination.

In order to survive, the poor were forced to abandon all their property and take refuge in Dickensian workhouses or board coffin-ships bound for Canada and the United States. But that was another famine nightmare and many never made it alive.

The film was shot in Ireland, Quebec, Ontario and off the coast of Prince Edward Island, in 2010.  It never would have been possible without the incredible efforts of Paddy Murphy from Ontario who traced his genealogy back to his Irish roots in South Armagh, Ireland.

As the descendants of those who survived the shipwreck and of those who stayed behind in Ireland discover their shared past, Canada and Ireland will discover through them how inextricably they are bound.

Famine and Shipwreck, an Irish Odyssey is a Galafilm production, produced in association with the Canadian Broadcasting Corporation and Radio-Canada, with the financial participation of the Canadian Media Fund, the Quebec tax credit and the Federal tax credit, and developed with the financial participation of the SODEC.

 
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Episode Features

Facts About the Irish Famine

  • In the mid 1800's the province of Ireland grew enough potatoes to feed its own people with enough left over to ship the extra to England to feed another million.
  • Nearly half the Irish population was dependent on potatoes. They were a staple of their diet and they were often used by the poor to pay rent.
  • The potato crop became infested with "phytophtora infestans" a spore from South America in 1844-5. The famine lasted until 1852.
  • In 1846, 900,000 livestock and tons of grain were exported out of Ireland while its own population was starving
  • When tenants could no longer pay rent, their homes were destroyed and they were sent to Dickensian workhouses to live.
  • The workhouses were grossly overcrowded, at one point in 1848, 2500 people a week were dying in them. Approximately 1 million people died in total.
  • One million people - with no homes to return to - emigrate out of Ireland to survive.

Facts About the Voyage Aboard the Hannah

  • The Hannah sailed out of the Irish port of Warrenpoint in the spring of 1849.
  • The ship carried 180 Irish immigrants and a British crew of 12.
  • The Hannah struck an ice reef at 4 in the morning on April 29, 1849 in the straight between Newfoundland and Nova Scotia.
  • It took only 40 minutes for the ship to sink. The crew and captain boarded a lifeboat for safety and left 120 surviving passengers stranded on the ice floe.
  • Seventeen hours later, another famine ship, the Nicaragua picks up the remaining survivors.

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