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Dutch recession restaurant: bring your own food!

Owner Michiel Zwart takes an order for drinks from some regular customers, who've come with their own food, at Basis Restaurant in Amsterdam (Photo: Anik See)

A recessionary repast

We already have restaurants where you bring your own wine. But your own food? With a little help from the recession it's beginning to happen, and Anik See takes us to one in Amsterdam.

Listen to Anik's dispatch


Click here to listen to the rest of this week's Dispaches!

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