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Got a hankerin' for hamburger soup?


In case Chris' story on spending a day with the B.C.Dragoons has you hungry for a bowl of hamburger soup, here's a great home-spun recipe!


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Hamburger Soup
(Makes 18 soup ladles and freezes very well)

1 1/2 lbs of extra lean ground beef
1 med. onion, chopped fine
1 28 oz can tomatoes
2 cups water
3 cans consomme
1 can tomato soup
4 carrots, chopped fine
1 bay leaf
3 sticks celery, chopped fine
parsley
1/2 tsp thyme
pepper to taste
8 TBSP. barley



Brown meat and onions. Drain well. Combine all ingredients in a large pot.
Simmer covered, at least 2 hrs. or all day.

Serves 10.

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