Of your five senses, which do you treasure most when eating. After "taste", that is.
You probably realize that all five of your senses and all five of your taste buds work together when picking good food from great food from terrible food.
But did you ever think how much an impact your EARS play in tasting food?
Barb Stuckey is a food inventor and the author of "Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good". She argues that we take for granted just how much sound plays into how we taste our food.
WANT TO WIN A COPY OF TASTE WHAT YOU'RE MISSING?
1. Become a fan of our Facebook page AND | OR follow us on Twitter
2. Send us an email telling us you did. Put "TASTE OF SOUND CONTEST" in the subject line.
We'll draw five names at random by the end of next week.
*Deadline for entry is Friday, April 13.