Cumin may contain salmonella
- April 30, 2008 9:33 AM
- By Peter Hadzipetros
GD Ground Cumin may be contaminated with salmonella, the Canadian Food Inspection Agency says.
Sold in a 31-gram package, the cumin has been distributed in Nova Scotia, New Brunswick, Quebec, Ontario and Alberta.
The manufacturer, Les Aliments G. Dion of Saint-Jérôme, Que., is recalling the cumin, used in Middle Eastern, Asian, Mediterranean and Mexican cuisines. It is a key ingredient in curry powder.
There have been no reports of illnesses from using the product.
The recalled packages are marked UPC 6 20383 01038 2, with the lot codes 01X22C, 01X29C, 02X07C and 02X13C.
Food contaminated with salmonella may not look or smell spoiled, but it can cause serious and sometimes fatal infections in young children, the elderly and people with weakened immune systems.
For more information, call the CFIA at 1-800-442-234, 8 a.m. to 8 p.m. ET, Monday to Friday.
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