Tara Kimura
- Helping Haiti
- Friday, January 15, 2010
- Food smackdown: Latke vs. Hamantash
- Tuesday, December 15, 2009
- Food Friday roundup
- Friday, November 6, 2009
- Food Friday roundup
- Friday, October 2, 2009
- Casting a spell with doughnuts
- Monday, August 31, 2009
- Roundup: Forks without knives, a vinophile's dream job, a venti pint
- Tuesday, July 21, 2009
- Groceries, eco-Atkins and an appreciation of the inventor of the salad bar
- Friday, June 12, 2009
- Jamie Oliver, squeezed shoppers, and meat-free Thursdays
- Friday, May 22, 2009
- The return of the moveable feast
- Monday, May 11, 2009
- An alternative Mother's Day gift
- Friday, May 1, 2009
- Sweet treats and salty science
- Monday, April 6, 2009
- Celebrating St. Patrick's Day
- Tuesday, March 17, 2009
- The Gentleman Peeler
- Tuesday, February 24, 2009
- Research, recalls, curiosities
- Wednesday, February 11, 2009
- Cutting back on Chinese New Year's?
- Monday, January 26, 2009
- The BeaverTail goes to Washington
- Wednesday, January 14, 2009
- Food fears shaping shopping habits: poll
- Tuesday, December 16, 2008
- High-stakes baking: Cookie exchanges
- Wednesday, December 3, 2008
- Girl Guides of Canada roll out trans-fat free cookies
- Monday, November 24, 2008
- 'Insatiable Critic' cut from magazine
- Friday, November 21, 2008
- 'New dawn' for curvy cucumber
- Wednesday, November 12, 2008
- Mega coffee, ASAP!
- Monday, November 10, 2008
- First chef shakeup on the horizon?
- Monday, November 10, 2008
- A slimehead by any other name…
- Wednesday, October 29, 2008
- Steak: the final frontier
- Friday, October 17, 2008
- Thanksgiving roundup
- Friday, October 10, 2008
- Causes and candies
- Tuesday, October 7, 2008
- Honeycake and challah for the holidays
- Tuesday, September 30, 2008
- Ripe for debate
- Wednesday, September 24, 2008
- A zinger of a zucchini
- Friday, September 12, 2008
- In praise of old kitchen gadgets
- Monday, August 11, 2008
- A spoonful of sugar?
- Monday, July 28, 2008
- Does your 8-year-old need cholesterol drugs?
- Monday, July 7, 2008
- Remarkable reading
- Tuesday, June 24, 2008
- Weekly roundup
- Thursday, June 12, 2008
- From idealism to urgency - food summits through the years
- Thursday, June 5, 2008
- No best before date - An archival perspective on food
- Friday, May 30, 2008
- How to make your calories count
- Wednesday, May 14, 2008
- Cheese charmers and bossy beans: Farmers markets open for the season
- Thursday, May 8, 2008
Food Bytes »
About the blog
From trends and culture to politics and nutrition, Food Bytes serves up tasty tidbits about food and the issues surrounding it that flavour our everyday lives.
About the writers
Amber Hildebrandt writes for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and "foodie" ways.
Andrea Chiu is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food,
don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.
Tara Kimura is the consumer life reporter for CBCNews.ca, covering a wide range of issues that range from rising food costs and the growing organic movement, to new trends in the marketplace.
Andree Lau is a CBC web reporter in Calgary. Her journalism career includes seven years as a CBC-TV reporter. Her own blog called "are you gonna eat that?" chronicles her eating adventures (including sampling snake and camel hoof tendon).
Jessica Wong is a CBCNews.ca writer who loves to eat and cook, as well as discuss, read and watch programming about food, sometimes all at once.
Kevin Yarr, CBCNews.ca's writer in Prince Edward Island, wrote about food and beer for national and regional magazines before joining the CBC. He acquired a desire for new tastes on his first trip to Europe, and an appreciation of eating locally and in season when he finally settled down on P.E.I.
Elizabeth Bridge is a writer with the CBC Digital Archives in Toronto. She first ventured into the kitchen as a child to indulge a sweet tooth by baking cookies and making fudge. A student budget compelled her to be a vegetarian (for a while) and instilled in her an ongoing curiosity about food and cooking.
Related
Recent Posts
- Helping Haiti
- Friday, January 15, 2010
- Food smackdown: Latke vs. Hamantash
- Tuesday, December 15, 2009
- Food Friday roundup
- Friday, November 6, 2009
- Food Friday roundup
- Friday, October 2, 2009
- Casting a spell with doughnuts
- Monday, August 31, 2009
- Subscribe to Food Bytes
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