Jessica Wong
- Holiday round-up
- Thursday, December 24, 2009
- Taking in the heat of celeb kitchens
- Wednesday, December 2, 2009
- A pasta by any other name
- Friday, October 30, 2009
- Getting creative with leftovers
- Tuesday, October 13, 2009
- Hungry for fall flavours
- Monday, September 21, 2009
- Summertime sipping
- Wednesday, August 19, 2009
- Canucks snubbed in new international top-chefs book
- Friday, July 24, 2009
- Bon voyage, bon appetit
- Monday, July 6, 2009
- Cleaning pantry
- Monday, June 1, 2009
- Fiddle-dee-dee
- Monday, May 18, 2009
- News tidbits for foodies
- Tuesday, May 12, 2009
- Sustainable sushi guide in your pocket
- Wednesday, April 22, 2009
- Chinese banquet dinner
- Thursday, April 9, 2009
- The Great Food Revolution
- Thursday, March 19, 2009
- Ruffled feathers: the debate over backyard chicken coops
- Wednesday, March 11, 2009
- Under Rich Earth
- Friday, February 27, 2009
- Wining and dining on Oscar night
- Thursday, February 19, 2009
- Chili fever: It's getting hot in here
- Friday, January 30, 2009
- Home flu remedies a bust
- Monday, January 19, 2009
- Martinis adieu, in with the stew
- Wednesday, December 31, 2008
- Always room for Jell-O s-a-l-a-d at Christmas?
- Friday, December 19, 2008
- Secret weapons in the kitchen
- Tuesday, December 2, 2008
- Too many books, so little time
- Friday, November 14, 2008
- Tightening the belt before dinner
- Tuesday, November 4, 2008
- Desperately seeking perfect meal out
- Wednesday, October 22, 2008
- Weird but true: Kitchen experimentation online
- Monday, September 29, 2008
- Memories of China
- Monday, September 22, 2008
- Ode to brunch
- Monday, August 25, 2008
- See, Change: food investigations in film and books
- Friday, August 1, 2008
- Diner in search of lost time
- Friday, July 25, 2008
- Dictionary's appetizing new additions
- Friday, July 11, 2008
- Tasty patriotism for Canada Day
- Monday, June 30, 2008
- Getting in the habit of calorie-counting
- Thursday, June 19, 2008
- Have my cake and eat it too
- Tuesday, June 3, 2008
- Dinner inspired by a show
- Wednesday, May 28, 2008
- Veggie Pride
- Tuesday, May 20, 2008
- Looking past the aisle to the wedding menu
- Monday, May 12, 2008
- Mother's Day dilemma
- Friday, May 9, 2008
Food Bytes »
About the blog
From trends and culture to politics and nutrition, Food Bytes serves up tasty tidbits about food and the issues surrounding it that flavour our everyday lives.
About the writers
Amber Hildebrandt writes for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and "foodie" ways.
Andrea Chiu is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food,
don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.
Tara Kimura is the consumer life reporter for CBCNews.ca, covering a wide range of issues that range from rising food costs and the growing organic movement, to new trends in the marketplace.
Andree Lau is a CBC web reporter in Calgary. Her journalism career includes seven years as a CBC-TV reporter. Her own blog called "are you gonna eat that?" chronicles her eating adventures (including sampling snake and camel hoof tendon).
Jessica Wong is a CBCNews.ca writer who loves to eat and cook, as well as discuss, read and watch programming about food, sometimes all at once.
Kevin Yarr, CBCNews.ca's writer in Prince Edward Island, wrote about food and beer for national and regional magazines before joining the CBC. He acquired a desire for new tastes on his first trip to Europe, and an appreciation of eating locally and in season when he finally settled down on P.E.I.
Elizabeth Bridge is a writer with the CBC Digital Archives in Toronto. She first ventured into the kitchen as a child to indulge a sweet tooth by baking cookies and making fudge. A student budget compelled her to be a vegetarian (for a while) and instilled in her an ongoing curiosity about food and cooking.
Related
Recent Posts
- Holiday round-up
- Thursday, December 24, 2009
- Taking in the heat of celeb kitchens
- Wednesday, December 2, 2009
- A pasta by any other name
- Friday, October 30, 2009
- Getting creative with leftovers
- Tuesday, October 13, 2009
- Hungry for fall flavours
- Monday, September 21, 2009
- Subscribe to Food Bytes
Recent Comments
- By far the best gluten free baked stuff I've come across ...
- In search of good gluten-free cookies
- Local is a hard one...trust me i know. I operate a full s...
- Desperately seeking local
- I'm of English origin. One thing i've never gotten used ...
- Hold the salt
- I should have added that years ago I isolated salt as the...
- Hold the salt
- Among the worst are canned and dried soups. I'm fortunate...
- Hold the salt
Archives
- January 2010 (3)
- December 2009 (3)
- November 2009 (6)
- October 2009 (7)
- September 2009 (4)
- August 2009 (7)
- July 2009 (7)
- June 2009 (8)
- May 2009 (13)
- April 2009 (12)
- March 2009 (10)
- February 2009 (9)
- January 2009 (9)
- December 2008 (16)
- November 2008 (13)
- October 2008 (12)
- September 2008 (11)
- August 2008 (9)
- July 2008 (12)
- June 2008 (10)
- May 2008 (16)
Categories
- Agriculture (13)
- Amber Hildebrandt (29)
- Amuse-bouche (46)
- Andree Lau (35)
- Culture (58)
- Elizabeth Bridge (15)
- Health (16)
- Industry (35)
- Jessica Wong (38)
- Kevin Yarr (26)
- Leigh Felesky (3)
- Politics (12)
- Tara Kimura (39)
- Trends (40)