A look at how the Food Bytes blog started -- and a farewell from the crew. This is our last post.
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Losing a shortcut to tasty pastry
- October 7, 2010 12:47 PM
- By Elizabeth Bridge
Early last summer, I had a glut of cherries from my backyard tree and was looking for ideas to use them. Pie seemed obvious, but my pastry skills leave something to be desired. Hearing my lament, a friend suggested a cheat called Robin Hood Flaky Pie Crust Mix.
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Cherry time
- June 8, 2010 11:09 AM
- By Elizabeth Bridge
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Good like borscht
- April 30, 2010 4:40 PM
- By Elizabeth Bridge
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Escaping to the kitchen
- March 22, 2010 12:13 PM
- By Elizabeth Bridge
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Market day at CBC
- January 25, 2010 10:11 AM
- By Elizabeth Bridge
To get their hands on local foods this winter, downtown workers in Toronto will have a new market to get a fix of meat, cheese, produce and and baked goods.
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Experiments with slow cooking
- November 19, 2009 9:08 AM
- By Elizabeth Bridge
By Elizabeth Bridge, CBC Digital Archives
A couple of weeks ago, my husband came home with a second-hand score: an enormous slow cooker. There was no manual, but with just two settings – High and Low – and an Up/Down button to control the cooking time, how hard could it be?
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A friendship is started
- October 26, 2009 10:36 AM
- By Elizabeth Bridge
By Elizabeth Bridge, CBC Digital Archives
Baking is something I've always done for one of two reasons: because I need to (I've agreed to bring cheesecake to a potluck, or I must be sure exactly what's in my morning muffin) or because I want to (I came across an appealing bread recipe, or I just felt like making cookies).
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Cheesy synchronicity
- September 10, 2009 7:44 AM
- By Elizabeth Bridge
By Elizabeth Bridge, CBC Digital Archives
I had a "plate o' shrimp" moment recently. (For the uninitiated, this is a reference from the 1984 movie Repo Man.)
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Seeing Julie & Julia
- August 5, 2009 12:48 PM
- By Elizabeth Bridge
By Elizabeth Bridge, CBC Digital Archives
The imminent release of the movie Julie & Julia has renewed much interest in cookbook author, TV show host and bon vivant Julia Child, the woman who is credited with introducing Americans to French cooking in the 1960s.
Over at CBC's Digital Archives website, we dug up a 1991 radio interview with Child.
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- Food Bytes says goodbye
- A look at how the Food Bytes blog started -- and a farewell from the crew. This is our last post.... Continue reading this post
- Losing a shortcut to tasty pastry
- Early last summer, I had a glut of cherries from my backyard tree and was looking for ideas to use them. Pie seemed obvious, but my pastry skills leave something to be desired. Hearing my lament, a friend suggested a... Continue reading this post
- Cherry time
- It was the raspberries that sold me. Deep red and rich gold, they were begging to be picked in the backyard of a house we looked at in late September.... Continue reading this post
is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food,
don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.
works for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and foodie ways.
is a multimedia producer for CBCNews.ca.
is a CBC web reporter in Calgary. Her journalism career includes seven years as a CBC-TV reporter. Her own blog called "are you gonna eat that?" chronicles her eating adventures (including sampling snake and camel hoof tendon).
, CBCNews.ca's writer in Prince Edward Island, wrote about food and beer for national and regional magazines before joining the CBC. He acquired a desire for new tastes on his first trip to Europe, and an appreciation of eating locally and in season when he finally settled down on P.E.I.
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