Planning the menu for an Oscar party? You might consider seeking a little inspiration from photographer David Gartner's Flickr stream in which he's cast some of the nominated films in a culinary spotlight.
February 2010 Archives
When sweets go south
- February 16, 2010 3:43 PM
- By Jessica Wong
A little failure once in awhile can be a good thing, especially in baking. This is my latest mantra, after a recent batch of Turkish Delight - also known as Lokum - provided a well-deserved grounding for my ego.
| Continue reading this post » |
Fear of Bread
- February 8, 2010 7:14 AM
- By Kevin Yarr
It has been years since I made my first loaf of bread, and it has been an occasional activity since, but never one I was completely comfortable with.
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Olympics even a foodie could love
- February 3, 2010 4:08 PM
- By Amber Hildebrandt
Olympic medal ceremonies may tug at my tear ducts, but it never occurred to me to consider forking over a pretty penny to see the Vancouver Games in person.
Not until I read the New York Times' saliva-inducing spread on Vancouver's culinary landscape, that is.
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About the Authors
- Elizabeth Bridge is a producer with CBC's Digital Archives project. She got her start in the kitchen baking brownies and making fudge but is still trying to get pastry right.
- Andrea Chiu
is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food,
don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.
- Amber Hildebrandt
works for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and foodie ways.
- Tara Kimura
is a multimedia producer for CBCNews.ca.
- Andree Lau
is a CBC web reporter in Calgary. Her journalism career includes seven years as a CBC-TV reporter. Her own blog called "are you gonna eat that?" chronicles her eating adventures (including sampling snake and camel hoof tendon).
- Jessica Wong
is a CBCNews.ca writer who loves to eat and cook, as well as discuss, read and watch programming about food, sometimes all at once.
- Kevin Yarr
, CBCNews.ca's writer in Prince Edward Island, wrote about food and beer for national and regional magazines before joining the CBC. He acquired a desire for new tastes on his first trip to Europe, and an appreciation of eating locally and in season when he finally settled down on P.E.I.
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- Oscar mashup
- Planning the menu for an Oscar party? You might consider seeking a little inspiration from photographer David Gartner's Flickr stream in which he's cast some of the nominated films in a culinary spotlight.... Continue reading this post
- When sweets go south
- A little failure once in awhile can be a good thing, especially in baking. This is my latest mantra, after a recent batch of Turkish Delight - also known as Lokum - provided a well-deserved grounding for my ego.... Continue reading this post
- Fear of Bread
- It has been years since I made my first loaf of bread, and it has been an occasional activity since, but never one I was completely comfortable with.... Continue reading this post
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