By Jessica Wong, CBC News.ca
It's a busy time of year for foodies, whether you're slaving away at yet another batch of cookies for your family or preparing to tuck into a delicious holiday feast. Still, we've assembled a few holiday-themed links for you to snack on if you've got some spare time over the next few days.
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By Tara Kimura, CBCNews.ca
I thought I knew a thing or two about latkes but I will admit now, my depth of understanding was shallow. My unearned confidence was based primarily on a few sublime experiences, mostly in New York diners. I prided myself on being something of a latke connoisseur – able to size up a restaurant in advance, determining whether the latke produced would be rubbery or crisp, savoury or uninspired. The most contentious latke consideration, I thought mistakenly, revolved around the sour cream versus applesauce side options.
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By Jessica Wong, CBCNews.ca
In today's celebrity-obsessed world, it's not surprising that top tier chefs have become TV stars. You take incredibly passionate, highly skilled and sometimes-explosive personalities, mix in the requisite unpredictable, heated situations, incorporate a quirky crew of side-characters and, voilà, you've got must-see TV.
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is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food,
don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.
works for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and foodie ways.
is a multimedia producer for CBCNews.ca. 
is a CBC web reporter in Calgary. Her journalism career includes seven years as a CBC-TV reporter. Her own blog called "are you gonna eat that?" chronicles her eating adventures (including sampling snake and camel hoof tendon).
is a CBCNews.ca writer who loves to eat and cook, as well as discuss, read and watch programming about food, sometimes all at once.
, CBCNews.ca's writer in Prince Edward Island, wrote about food and beer for national and regional magazines before joining the CBC. He acquired a desire for new tastes on his first trip to Europe, and an appreciation of eating locally and in season when he finally settled down on P.E.I.
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