By Andree Lau, CBCNews.ca
Gourmet goods, fresh baked pastries, and beautiful cuts of meat — all produced by students — are now for sale at a new food store on the campus of Calgary's SAIT Polytechnic.
The Market Place, which opened on Tuesday, is designed to be both a retail store and a classroom for the institute's students in the baking and pastry arts, professional cooking and meat operations and management programs.
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By Jessica Wong, CBCNews.ca
With a pitiful, rainy Toronto summer now officially done, I'm really looking forward to my favourite season of the year: autumn. I love the combo of cool mornings and warm afternoons, chic blazers and sleek jackets over slacks and especially the rich, fall foods that come along with the season.
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by Kevin Yarr, CBCNews.ca
The growing season in Canada is short, and the harvest season even shorter. There are some things you can only get during the harvest, and it's a big disappointment when they don't meet expectations.
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By Elizabeth Bridge, CBC Digital Archives
I had a "plate o' shrimp" moment recently. (For the uninitiated, this is a reference from the 1984 movie Repo Man.)
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is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food,
don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.
works for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and foodie ways.
is a multimedia producer for CBCNews.ca. 
is a CBC web reporter in Calgary. Her journalism career includes seven years as a CBC-TV reporter. Her own blog called "are you gonna eat that?" chronicles her eating adventures (including sampling snake and camel hoof tendon).
is a CBCNews.ca writer who loves to eat and cook, as well as discuss, read and watch programming about food, sometimes all at once.
, CBCNews.ca's writer in Prince Edward Island, wrote about food and beer for national and regional magazines before joining the CBC. He acquired a desire for new tastes on his first trip to Europe, and an appreciation of eating locally and in season when he finally settled down on P.E.I.
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