I dream of ice cream
Thursday, August 13, 2009 | 03:20 PM ET
By Amber Hildebrandt, CBCNews.ca
A tempting bowl of lemon meringue ice cream. (Larry Crowe/Associated Press)
It may be the middle of August, but here in Toronto we're only now getting a taste of summer temperatures. The thunderstorm-heavy weather has (finally) given way to a welcome cloudless heat. And with it, I can't stop thinking of that quintessential summer staple: ice cream.
Though I dream of making it myself, I have not. Utensils for pickling, alas, took space priority in my cramped kitchen.
But I can still dream. And I do. Almost without fail, every time I meet up with my friend Andrea we excitedly talk about possible ice cream concoctions.
Here are a few drool-worthy recipes that seriously tempt me to reconsider my priorities:
- Sweet corn ice cream
- Brown butter ice cream
- Heather honey ice cream
- Earl grey ice cream
- Goma, or black sesame, ice cream
- Red beet ice cream
Have you made ice cream? What's your favourite homemade ice cream flavour? Have you come up with your own concoctions?
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About the blog
From trends and culture to politics and nutrition, Food Bytes serves up tasty tidbits about food and the issues surrounding it that flavour our everyday lives.
About the writers
Amber Hildebrandt writes for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and "foodie" ways.
Andrea Chiu is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food, don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.
Tara Kimura is the consumer life reporter for CBCNews.ca, covering a wide range of issues that range from rising food costs and the growing organic movement, to new trends in the marketplace.
Andree Lau is a CBC web reporter in Calgary. Her journalism career includes seven years as a CBC-TV reporter. Her own blog called "are you gonna eat that?" chronicles her eating adventures (including sampling snake and camel hoof tendon).
Jessica Wong is a CBCNews.ca writer who loves to eat and cook, as well as discuss, read and watch programming about food, sometimes all at once.
Kevin Yarr, CBCNews.ca's writer in Prince Edward Island, wrote about food and beer for national and regional magazines before joining the CBC. He acquired a desire for new tastes on his first trip to Europe, and an appreciation of eating locally and in season when he finally settled down on P.E.I.
Elizabeth Bridge is a writer with the CBC Digital Archives in Toronto. She first ventured into the kitchen as a child to indulge a sweet tooth by baking cookies and making fudge. A student budget compelled her to be a vegetarian (for a while) and instilled in her an ongoing curiosity about food and cooking.
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