Your Interview: Chef Michael Smith
Thursday, June 25, 2009 | 12:31 PM ET
Hello Food Bytes readers,
Tomorrow (Friday) we'll have a chance to do a quick interview with Chef Michael Smith, host of Chef Abroad and Chef at Home.
Smtih will talk to us about a few P.E.I.-inspired summer meal ideas and has also agreed to take a few questions from our readers. Post your questions (before noon Friday ET) in the comments section below and we'll ask a few of the best ones.
When posting your question:
* A short question is better than a long one.
* One question is better than many.
* If a question needs some context, keep it brief.
* Questions may be edited for length and clarity.
Edited to add - We are no longer accepting questions for Chef Michael Smith - Check back soon for a few recpies he's shared with us and the answers to some of your questions
This discussion is now Closed. View the Comments.
About the blog
From trends and culture to politics and nutrition, Food Bytes serves up tasty tidbits about food and the issues surrounding it that flavour our everyday lives.
About the writers
Amber Hildebrandt writes for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and "foodie" ways.
Andrea Chiu is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food, don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.
Tara Kimura is the consumer life reporter for CBCNews.ca, covering a wide range of issues that range from rising food costs and the growing organic movement, to new trends in the marketplace.
Andree Lau is a CBC web reporter in Calgary. Her journalism career includes seven years as a CBC-TV reporter. Her own blog called "are you gonna eat that?" chronicles her eating adventures (including sampling snake and camel hoof tendon).
Jessica Wong is a CBCNews.ca writer who loves to eat and cook, as well as discuss, read and watch programming about food, sometimes all at once.
Kevin Yarr, CBCNews.ca's writer in Prince Edward Island, wrote about food and beer for national and regional magazines before joining the CBC. He acquired a desire for new tastes on his first trip to Europe, and an appreciation of eating locally and in season when he finally settled down on P.E.I.
Elizabeth Bridge is a writer with the CBC Digital Archives in Toronto. She first ventured into the kitchen as a child to indulge a sweet tooth by baking cookies and making fudge. A student budget compelled her to be a vegetarian (for a while) and instilled in her an ongoing curiosity about food and cooking.
- Q&A: Chef Michael Smith
- Friday, June 26, 2009
- Your Interview: Chef Michael Smith
- Thursday, June 25, 2009
- The spice merchant
- Monday, June 22, 2009
- Unconventional barbecue
- Tuesday, June 16, 2009
- Groceries, eco-Atkins and an appreciation of the inventor of the salad bar
- Friday, June 12, 2009
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