Share your Easter recipes
Thursday, April 9, 2009 | 07:27 AM ET
By Leigh Felesky, CBCNews.ca
(Courtesy marthastewart.com Spring Chick Cupcakes)
One of the year's major feasts is just around the corner. Here's compilation of some Easter recipe ideas in time for Sunday. If you have some favourites of your own, share them below.
Sides
Mash potatoes with cream cheese and chives
Saucy mixed mushroom and sweet potato casserole
Apple and onion stuffing
Main
Herb and feta stuffed leg of lamb
Baked glazed ham on the bone
Pineapple mustard glazed ham
Armenian roast leg of lamb
Filipino roast leg of lamb with sarsa
More international ways to prepare lamb
Treats
Easter cheesecake
Canadian Living: Hot cross buns
Sugar cookie bunnies (yummy and cute)
Chocolate eggs (why not!)
Chocolate cake with crepe paper flowers and phyllo Nest (if you have some time on your hands)
Do you have some favourite decorating and recipe ideas of your own? Share them below.
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Amber Hildebrandt writes for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and "foodie" ways.
Andrea Chiu is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food,
don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.
Tara Kimura is the consumer life reporter for CBCNews.ca, covering a wide range of issues that range from rising food costs and the growing organic movement, to new trends in the marketplace.
Andree Lau is a CBC web reporter in Calgary. Her journalism career includes seven years as a CBC-TV reporter. Her own blog called "are you gonna eat that?" chronicles her eating adventures (including sampling snake and camel hoof tendon).
Jessica Wong is a CBCNews.ca writer who loves to eat and cook, as well as discuss, read and watch programming about food, sometimes all at once.
Kevin Yarr, CBCNews.ca's writer in Prince Edward Island, wrote about food and beer for national and regional magazines before joining the CBC. He acquired a desire for new tastes on his first trip to Europe, and an appreciation of eating locally and in season when he finally settled down on P.E.I.
Elizabeth Bridge is a writer with the CBC Digital Archives in Toronto. She first ventured into the kitchen as a child to indulge a sweet tooth by baking cookies and making fudge. A student budget compelled her to be a vegetarian (for a while) and instilled in her an ongoing curiosity about food and cooking.
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Comments
Juliette Hunter
I usually make sweet rolls for Easter, similar to cinnamon buns. To make it special after spreading the melted butter and cinnamon sugar, roll up the dough as usual and join the two ends making a circle, slice almost thru the dough at 1 inch intervals, spread apart so that it looks like a flower. After it done baking, drizzle with glaze and place colored easter eggs in the centre. very festive and delicious. Thanks
Posted April 11, 2009 10:47 PM
Bolsa de Trabajo
Mexico
nice recipes. I like chicken bites with sour sauce.
Posted April 12, 2009 01:14 AM
manu forti
toronto
Wow! I just cant wait to tuck into these recipes from AMERICANS. What's wrong with you, researchers? Cant find CANADIAN websites? Very shoddy work indeed.
Posted April 12, 2009 01:24 PM