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Obama gets a taste of Canada

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by Amber Hildebrandt, CBCNews.ca

A trip to Canada's capital wouldn't be complete without a bit of maple, and it appears U.S. President Barack Obama wasn't one to miss out on the specialty during Thursday's visit.

In a surprise stop at the historic Byward Market, Obama made sure to pick up some maple leaf-shaped cookies for his daughters. He tried to pay for the treat, but the store owner refused his money.

It was also reported he was seen carrying a box from a nearby BeaverTail vendor, though no one knows for sure if he sampled the popular local deep-fried pastry. While BeaverTails are typically sprinkled in cinnamon and sugar, the company has created a special Obama Tail with a chocolate and maple syrup "O."

Earlier in the day, Obama sat down for a healthier and more formal meal with Prime Minister Stephen Harper. It featured regional specialties from across the country. Here's what they ate for lunch:

  • Pacific Coast tuna with a chilli and citrus vinaigrette
  • Maple and miso-cured Nunavut Arctic char
  • Lightly pickled vegetables and an organic beet relish
  • Applewood-smoked Plains bison
  • Winter root vegetables and local mushrooms
  • Cauliflower and rosemary purée
  • Juniper and Niagara red wine jus
  • Saugeen yogurt pot de crème with a lemon and lavender syrup
  • Wild blueberry and partridgeberry compote
  • Acadian buckwheat honey and sumac tuile

Looks delicious, except for maybe the beets. Obama is widely reported to have an aversion to the root plant, though he's also known to give most foods a chance. So, who knows if he politely ate it or pushed it to the side of his plate.

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Comments

Dean Ware

President B. Obama had a true taste of Canada for his lunch! Organic,local and Wild- environmentally friendly to say the least... I'm hungry!

Posted February 19, 2009 10:43 PM

anne

b.c.

Once the economic crisis stablizes, I think that the Harpers will host Mr. Obama and his family for a much longer visit, with public yet private time. The two men have a lot in common. I think that Mr. Harper, like Mr. Obama, is a steady hand at the helm.

Posted February 19, 2009 11:55 PM

Ken

Toronto

What wine was served with lunch? Is the Canadian government serving only Canadian VQA wines?

Posted February 20, 2009 01:54 AM

EE

Ottawa

Eat your beets, Mr. President. They're an excellent source of vitamins and minerals. And we went to the trouble of making them organic.

As for serving only Canadian VQA wines - VQA is an reliable indicator of quality, but I don't think we should be so parochial about our choices of wine that we have to always "buy Canadian".

Posted February 20, 2009 06:46 AM

Novelette

Toronto

I see our President is eating healthily for a change considering he is known for having junkers. Maybe he can incorporate a similar menu on Air Force 1.

May God bless you and your family, Mr. President.

Posted February 20, 2009 07:26 AM

Ken

Ottawa

The meal sounds great with one exception.

People of Ottawa come off like a bunch of bumpkin hillbillies when they try to lay claim to "the beavertail" as some marvelous local pastry gem and buy right into Grant Hooker's version of reality.

No disrespect to him, but it's like pretending he re-invented the doughnut.

Beavertail is a trademark 'name' to go with a fried dough that is virtually indistinguishable from that that can be had in county fairs all across North America in iterations under names like Elephant Ears, Whale tails and I know for a fact you can get it in Chicago.

Way to go Ottawa show us to be rubes

Posted February 20, 2009 09:08 AM

tinti77

Toronto

Mmm, that's a lot of rich food. If he ate it all, it would be no healthier than the beavertial.

Posted February 20, 2009 10:46 AM

Lindsay

Kelowna

The wines for the luncheon were:

Quails’ Gate Chenin Blanc 2007 (Okanagan)
Stratus Vineyards Red 2002 (Niagara)
La Face Cachee de la Pomme Neige 2005 (Quebec)

Posted February 20, 2009 11:25 AM

Andy Keith

Vancouver

It appears the Canadian media, like America's MSNBC, are another organ of the US Democratic Party.

Wouldn't it be nice if our media treated conservative politicians with the same kid gloves?

He doesn't like beets is news? What about his moves to throw out NAFTA? What about the fact that in his first month he spent more tax dollars than any 2 Presidents combined during their entire terms?

Perhaps the article should be titled, "Canadian Media line up to worship American Socialist."

Ziegler calls this "Media Malpractice."

Did anyone notice what, if anything, the emporer
wore?

Posted February 21, 2009 05:29 PM

TR

Vancouver

I just have to comment on Dean Ware's comment above; although greatly Canadian (and delicious sounding too!) - his meal was far from environmentally friendly. Take into account the transport costs to bring not only the pacific tuna, but the arctic char down to Ottawa. I think that a greater symbol of our two nations turn towards green-thinking would have been to do away with the pleasantries of a pan-Canadian meal, and serve whatever was bought down at the local farmers market. Would have been nice given Obama's everyday-Joe Blow projected image to see a meal that regular everyday Canadians eat as well, instead of fancy feast of delectables.

But, enough bitching :D, seems as though Obama enjoyed his visit, we showed him a good time and hopefully he will put down the pen on this Buy American fiasco... you still have much to learn, young Grasshopper..

Posted February 23, 2009 03:35 AM

helen bruno

florida

Two great people just got together and had launch. I never voted for Steve harper's part but I believe he is the only honest man avaliable from both parties now. Let's back these two good people that we haven't seen around in the U.S. or canada for a long time.

Posted February 23, 2009 09:42 AM

helen bruno

florida

Two great people just got together and had launch. I never voted for Steve harper's part but I believe he is the only honest man avaliable from both parties now. Let's back these two good people that we haven't seen around in the U.S. or canada for a long time.

Posted February 23, 2009 09:42 AM

Oemissions

Every person who helped make this meal possible needs to be thanked and congratulated.And ofcourse I don't just mean the chefs.
I was disappointed when Peter Mansbridge and buddy joked around about this wonderful menu from Canadian workers.His buddy journalist said that he himself was a Molson guy. Well, that is the problem with such a nonappreciative appraoch to the people who provide us with quality food, and ofcourse our LOCAL small and better than Molson's breweries.
We will see in these times of a financial recession and climate change that these quality small business producers, growers and fishing people will be the people who sustain us.
Consumers need to support their local Canadians and food sources.
It was a celebration, so I think it was GREAT to have an across and up and down Canada menu.

Posted February 23, 2009 05:31 PM

Anonymous

I thought macaroni and cheese was Canadian.
I love it with ketchuup.

Caesar salad is always good, too.

Posted February 24, 2009 01:13 AM

Anonymous

I thought macaroni and cheese was Canadian.
I love it with ketchup.

Caesar salad is always good, too.

Posted February 24, 2009 01:13 AM

Ada

Winnipeg

Andy, this is a food blog, not a forum for conservative diatribe. Want to know about Obama's take on NAFTA? Try checking out his website, or, ohhh, let's say, the news section of a website like CBC. If you want to read a food blog, you're in the right place- but it sounds to me like you're looking for something else, so...
Move. On.

Posted May 20, 2009 12:34 PM

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Amber Hildebrandt Amber Hildebrandt writes for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and "foodie" ways.

Andrea Chiu Andrea Chiu is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food, don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.

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Elizabeth Bridge Elizabeth Bridge is a writer with the CBC Digital Archives in Toronto. She first ventured into the kitchen as a child to indulge a sweet tooth by baking cookies and making fudge. A student budget compelled her to be a vegetarian (for a while) and instilled in her an ongoing curiosity about food and cooking.

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