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Home flu remedies a bust

wong-jessica-52.jpg
by Jessica Wong, CBCNews.ca

I'm one of the unlucky Canadians who got a flu shot and STILL contracted the flu this season. In my achy, fevered, sneezing, coughing state, I came to a conclusion: nothing works.

Of course all the expert advice already says you simply have to stay hydrated and ride out the flu. Still, I tried a bunch of over-the-counter remedies that proved mediocre for my symptoms.

I then turned to the flood of food-related home remedies that friends and family sent to my email and Facebook inboxes, including Chinese medicinal chicken soup, "nature's cough syrup" (otherwise known as honey) and eating spicy food but avoiding dairy.

Food Bytes buddy Andree even suggested an ancient Chinese remedy — sucking on a salted kumquat — half-jokingly, I think. Thankfully I didn't have any hanging around.

In the meantime, strange food cravings afflicted me as well. I subsisted on toasted white bread smeared with Cheez Whiz for the first few days (after not eating it for 20 years) and began lusting for deep-fried foods after that (Instead, I ended up eating soup, soup and more soup).

Close to two weeks — and two doctor's office visits — into my flu, my GP finally consented to prescribe a knock-me-out, nighttime cough syrup so I could sleep. I'm not better yet, but getting there.

What foods make you feel better when you're sick? Do you have a guaranteed foodie remedy that works for you when you're ill?

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Comments

tainto2008

Toronto

Perhaps taking a "bunch of over-the-counter remedies" and then "turned to the flood of food-related home remedies" was perhaps aiding your continual symptoms?

Posted January 21, 2009 09:06 AM

Andrew

Edmonton

I don't believe there is one food item that can remedy the flu. I think the only thing you can do help your own immune system fight the virus by continuing to eat a balanced, nutritious diet. Those little white cells need energy, and eating a non balanced diet during a bout of the flu doesn't seem to be a good idea.

Posted January 21, 2009 11:05 AM

Shane

Calgary

Suggest skipping the flu shot as most doctors and health care professionals don't get it due to its dubious record of protection and side effects.

You have the flu and went to the doctor's office twice? Irresponsible. There is nothing the doctor can do, and you tied up valuable time that could've been used by a patient who could've received effective care.

Suck it up. Live healthy. You won't get sick.

Posted January 21, 2009 12:08 PM

Jorge

Sudbury

It's been several years since I got my last
flu shot,yet I have never got the flu.
Also,it's been several years since I last had a cold.
How do I manage to avoid getting the flu or a cold? Simple: I eat two raw cloves of garlic every day.
I slice the raw garlic and mix it in the salad and /or in the bowl of home made vegetable soup,eating it raw.
When I feel a cold coming,the beginning of
a sore throat,or fever caused by some infection,I peel one garlic clove and suck on
it as one does with a piece of hard candy,
biting the garlic occasionally to release the
juices,and keep sucking and chewing it for an hour or so,until it is all gone.
Sometimes I have to do it again but,so far,
I have managed to keep the sickness away.
Sure,garlic stinks,but it works.Just take this "medicine" after work,and take a good shower in the morning.

Cold milk as a cough remedy replacement:
Yes,I drink 1/3 to 1/2 glass of cold 1% or
2% milk when I feel a cough coming,and it seems to work for me. J.

Posted January 21, 2009 12:34 PM

Catherine

Toronto

No flu shot for me! Don't believe in it. I drank tons of hot fresh squeezed lemon tea with unpasturized honey, tons of water, fresh veggies and rice. Any live healthy food I could find and yummy rice crackers. A good hot sweat in the tub with epsom salts and wool socks to bed. Dealing with day time tv is good motivation for getting better.

Posted January 21, 2009 02:45 PM

alissa

vancouver

when i feel it coming on, i go for the garlic, like Jorge! i drink lots of pressed fresh garlic, ginger and lemon in hot water and add extra raw garlic to the foods i eat. i also take a really hot bath and try to sweat it out (with the idea that i'm beating the fever to the punch by overheating my system).

Posted January 21, 2009 05:23 PM

me

Toronto

Avoiding dairy products is a great first step once you've got the flu. Dairy promotes mucus secretion which adds to the stuffed up feeling.

I find that natural remedies have varying effects on each individual since we are all so different.

If you are going to use honey, make sure it is un-pasturized so that it's healing properties are intact.

Garlic can be an excellent immune boosting tool but can be harsh for people with liver problems and acts as a natural blood thinner.

I find that olive leaf extract will work on certain ailments.. Immediately.

I have friends who swear by oil of Oregano. Personally, my body reacts strangely to it.

At the end of the day, by consulting a wholistic nutritionist, or naturopath, you can get great personalized advice on hoe to stay healthy.

As for the flu vaccine, I have seen published studies that found no significant reduction in amount of people contacting the flu who had been vaccinated over those who had not.

Vaccines are also known to have harmful additives, including heavy metals which for some be disasterous to their health.

Posted January 21, 2009 10:47 PM

diana lee mcansh

Look into what the vaccine has it and investigate. The flu strain contained in the vaccine that you are supposed to be protected from is gone, and you are battling a new one that the vaccine cannot stop.
Suggestion,and take this seriously. Drink cold or hot water with fresh lemon or lime or the lemon in bottles, once or twice a day for the rest of your life. It neutralizes your system from acidic to alkaline. Sickness thrives in an acidic body. Diana

Posted January 22, 2009 08:14 AM

Tim

Calgary

I don't normally like to post on these sorts of things, but some of the comments I saw on this topic were beyond belief. Here are a few counter points to the more ridiculous comments.

Most health care professionals have programs in the hospitals they work in to ensure as many workers as possible get the flu shot each year. The risk of any side effects from the vaccine are nothing compared to the risks associated with flu infection.

You don't need to believe in a vaccine for it to work. It turns out your immune system will still use the vaccine to protect you from certain strains of the flu even if your brain is thinking about honey and garlic.

Sickness doesn't necessarily thrive in an acidic body, and even if it did, drinking lemon or lime juice, both of which are acids, would not make your body alkaline. This comment in particular suggests a review of your high school chemistry notes is in order.

Keep up a healthy life style and your body will better protected from disease- no health care practioner would deny this. For even better protection from influenza, spend twenty bucks on a flu shot.

Posted January 24, 2009 01:31 AM

Tom A.

Canada


Going to a doctor’s office during flu season is a good way to catch the bug. And once you’ve got it -- or it’s got you -- there’s nothing you can do.

Posted January 25, 2009 12:18 AM

rohit

toronto

I am taking Tamiflu, which needs to be prescribed. Is it working? Or it is the endless ginger ale, hot lemon tea with honey and freshly squeezed oranges? I think what is working is having a definite point in mind when I will be better again. Rohit.

Posted January 25, 2009 11:11 AM

Liz Ingram

It's called FIRE CIDER or Google 'horseradish' plus 'tonic" and you can find the recipe on holistic health sites. It contains only:
Garlic, Onion, Ginger, Horseradish, Hot Peppers, Apple Cider Vinegar. Make your own and buy organic where possible (though horseradish root is a bit hard to find year-round; use Crazy Horse or Beaver Extra Hot in a pinch).
You puree almost equal amounts of these ingredients in a blender or food processor using enough apple cider vinegar to get it moving and smooth (some people prefer it chunky) then put the puree in a large glass jar and add enough apple cider vinegar to cover. Store in a cool dark place for a few weeks, or put in the fridge and use right away.
Two big tablespoonfuls twice a day in the midst of a 'flu outbreak, or just a teaspoon or so per day as maintenance. Some people like only the liquid, others just take a scoop and swallow bits and all.
It is surprisingly good as a salad dressing mixed with some olive oil or on noodles with some sesame and lime IF you like spicy food.
As a person with low-or-no immunity I swear by this.
BTW, you might smell of a hint'o'garlic for the first week or so of taking it, but once your system is cleansed a bit and/or the fever sweats of 'flu have diminished the odor will go away. Promise ;)

Good health to you!

Posted January 29, 2009 09:19 PM

Angelina

Ottawa

I had the flu (cold) for three days. My best guess for quick recovery is, lots of rest, and ginger tea (boil fresh ginger with lemon and honey).

I'm feeling better already, and my husband who says it taste terrible, is still with a flu after one week.

Posted February 6, 2009 10:04 AM

notasheepincanada

northernontario

"If you don't want the flu - don't take the flu shot" (This should be a confusious says quote)

Posted February 10, 2009 02:06 AM

Cindy

Etobicoke

Hey Jessie,
Lots of salted kumquat in hot water is real good for sore throat! It really works!

Posted June 28, 2009 09:15 PM

Alexandria

Canada

Wow, I'm late. But it never hurts to add on, right?

If you've got the flu, don't take dairy of any kind. It will curdle in your stomach (think of when you leave it out and it gets sour) and cause nausea. Fruits, though acceptable and far better to enjoy than milk products, are difficult for your system to digest; try sticking with bland, complex carbohydrates. Crackers, dry toast, rice, tomato soup, even, will help settle your stomach. Ginger anything tends to lend a hand in fighting the flu, as well as soda water and lemon/lime. Green tea, ice water, etc. Stay away from Caffein.

As for the cold, my dad (who is also a doctor) used to crunch up two ibprofins into jelly and make me swallow it. Instantly, it opened up my throat and made me feel a million times better.

Posted November 20, 2009 06:48 AM

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From trends and culture to politics and nutrition, Food Bytes serves up tasty tidbits about food and the issues surrounding it that flavour our everyday lives.

About the writers

Amber Hildebrandt Amber Hildebrandt writes for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and "foodie" ways.

Andrea Chiu Andrea Chiu is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food, don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.

Tara Kimura Tara Kimura is the consumer life reporter for CBCNews.ca, covering a wide range of issues that range from rising food costs and the growing organic movement, to new trends in the marketplace.

Andree Lau Andree Lau is a CBC web reporter in Calgary. Her journalism career includes seven years as a CBC-TV reporter. Her own blog called "are you gonna eat that?" chronicles her eating adventures (including sampling snake and camel hoof tendon).

Jessica Wong Jessica Wong is a CBCNews.ca writer who loves to eat and cook, as well as discuss, read and watch programming about food, sometimes all at once.

Kevin Yarr Kevin Yarr, CBCNews.ca's writer in Prince Edward Island, wrote about food and beer for national and regional magazines before joining the CBC. He acquired a desire for new tastes on his first trip to Europe, and an appreciation of eating locally and in season when he finally settled down on P.E.I.

Elizabeth Bridge Elizabeth Bridge is a writer with the CBC Digital Archives in Toronto. She first ventured into the kitchen as a child to indulge a sweet tooth by baking cookies and making fudge. A student budget compelled her to be a vegetarian (for a while) and instilled in her an ongoing curiosity about food and cooking.

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