A zinger of a zucchini
- September 12, 2008 2:01 PM |
- By Tara Kimura

by Tara Kimura, CBCNews.ca
The New York Daily News recently featured a profile of Apollonia Castitlione, a Queens gardener who grew a whopper of a zucchini measuring six feet long.
Castitlione, who has kept a garden for more than two decades, attributed the monster growth to a little fertilizer, water and good luck.
"I've had my vegetable garden for 26 years, but I never saw anything so spectacular," Castitlione told the U.S. daily.
The largest zucchini spanning 7 feet, 10 inches was grown in India in 2005, according to the paper.
After reading this article, I thought of the vegetable displays at my local fall fair, where enormous and sometimes misshapen veggies sit proudly behind glass display cases pinned with blue, red and gold ribbons.
This year's harvest, after a soggy summer, may not break any local records if the non-prize winning crab apples on my tree are any indication of growth.
Still, it's a marvel to see these gargantuan veggies proof of a vigilant gardener and a fruitful growing summer season now over.
Have you ever grown a prize-winning or extraordinarily large vegetable? Tell us how you grew your giant fruit or veggie.
Categories
All News blogs
Most Commented
Most Recommended
Food Bytes
Most Commented
Most Recommended
Recent Entries
- Food in times of sorrow
- In spring, a doctor discovered that my grandfather had glioblastoma multiforme, the deadliest and most aggressive primary brain tumour. As he battled the tumour over the following months, it was food that connected the family and allowed him to still 'live' instead of merely survive. Later on,... Continue reading this post
- Going deep in Chicago
- No, I’m not talking the Chicago Cubs, I’m talking Pizzaria Uno, creator of the original deep dish pizza.... Continue reading this post
- Q&A with Khalil Akhtar, host of The Main Ingredient
- The Main Ingredient is one of CBC Radio's new summer programs. It's an inside look on the food we grow, buy and eat. In a Q&A, host Khalil Akhtar took the time to discuss his relationship with food and why... Continue reading this post
is an associate producer at CBC Radio Digital. Though she loves to eat, cook and discuss food,
don't ask her to bake. It never turns out well. She tweets as @TOfoodie on Twitter and organizes food and wine events in Toronto called FoodieMeet.
works for CBCNews.ca in Toronto. Growing up on a farm in Manitoba, she acquired an insatiable appetite, but it was during a stint in Japan that she developed her discerning tastebuds and foodie ways.
is a multimedia producer for CBCNews.ca.
is a CBC web reporter in Calgary. Her journalism career includes seven years as a CBC-TV reporter. Her own blog called "are you gonna eat that?" chronicles her eating adventures (including sampling snake and camel hoof tendon).
is a CBCNews.ca writer who loves to eat and cook, as well as discuss, read and watch programming about food, sometimes all at once.
, CBCNews.ca's writer in Prince Edward Island, wrote about food and beer for national and regional magazines before joining the CBC. He acquired a desire for new tastes on his first trip to Europe, and an appreciation of eating locally and in season when he finally settled down on P.E.I.
Comment (1)
When I was a kid, we went on vacation for 2 weeks and left mom's garden to an uncle, who promised to water every day. That year, our winter melon crop was massive, with the largest more than two feet long and a foot wide.
For the longest time, he wouldn't reveal his secret, until we finally got it out of him: he took a leak near the plants once a day.