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Made in Canada, eh?

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by Andree Lau, CBCnews.ca

Last fall, I was flicking through TV channels when I saw Wendy Mesley pushing a shopping cart onto an dairy farm. "That certainly looks intriguing," I thought.

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Standing beside her grocery cart, Wendy Mesley asks about the ingredients in ice cream. (Marketplace/CBC)

As she pushed the grocery cart from the farm to a grocery chain's corporate office and from Parliament Hill to Lunenburg, N.S., Mesley, in her inimitable way, uncovered that the ingredients in items boasting "Product of Canada" stickers aren't really from Canada at all.

The Marketplace investigation found that the milk in ice cream, the garlic in jars and the frozen fish in boxes are all imported. But Canada's food labelling laws allowed companies to use "Product of Canada" labels if 51 per cent of the production costs, or the "last substantial transformation" of the product, happen in Canada. Nice loophole, eh?

With more and more of us wondering about where our food comes from, the "made in Canada" label should be a valuable tool.

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(Marketplace/CBC)

So Prime Minister Stephen Harper, with the blurry outlines of a farm and tractor behind him, announced this week that all food items labelled as product of Canada or made in Canada must have virtually all of its ingredients originating from this country.

If the product is made here with non-Canadian ingredients, the label must also make that clear, said Harper. However, there were no details on when the new rules will go into effect.

I'm sure if things get stalled, federal officials may have to watch out for Mesley dusting off her grocery cart.

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