Costas Spiliadis makes Milos a global brand
Costas Spiliadis is the owner of Milos restaurant. It's a Greek fine-dining restaurant that's been a Montreal landmark on Parc Avenue for over 30 years.
But Costas has also made Milos a global brand. There are already well-established branches of Milos restaurant in New York City and Athens, Greece - and in 2011, in less than a year after opening, Milos Las Vegas was named one of the city's top restaurants.
For an entertaining profile of Costas, here's the enRoute magazine article profiling him that won the prestigious Bert Greene culinary journalism prize.
Here's our full-length, unedited interview with Costas Spiliadis on what it means to be a global brand in 2012 -- and other topics ranging from why he flies in cabbages from Greece to the UNESCO-protected village he's turning into a Greek cooking school.
Photo credit: Cosmopolitan Hotel Las Vegas
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