CBC Newfoundland and Labrador

  | Bookmark and Share

Baked Goods

The pastry chef from the Fogo Island Inn is making Figgy Duff for Eat The Hill this weekend at White Hills, even though she's not a Newfoundlander. We chat with Kara Lackie.
Download Flash Player to view this content.
  •  
 
[an error occurred while processing this directive] [an error occurred while processing this directive]