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Coconut bagels and small business networking

2page-img1.jpgFor over 80 years, people living on the south shore of Montreal had to cross bridges if they wanted hot fresh rolled bagels just coming out of a wood fired oven. All that changed in 2005 when George Grant and Glen Spence, both immigrants from Jamaica, opened up Brossard Bagel. Their coconut bagel is a favourite. Bruce Todman tells us more about their story, and the English-language Small Business Support Network they are a part of.
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