Canada's great white north offers more than the majestic Northern lights. They have some of the most creative cuisine this country has to offer. Dave White, host of Airplay, is going to speak to local foodie Sarah Crane.
Sarah Crane is a writer, journalist and food-lover based in the Yukon. She likes to find new ways to tenderize moose meat.

Which book did you vote for and why? The contest is closed, but check out the comments below.
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Thanks to CBC Shop or a cookbook prize pack from Random House Canada for donating prizes for the 2012 Cross-Country Cookbook Shelf!
Click on the titles to read more.
Click on a place below to see their cookbook picks and vote on which title should be put on the Cross-Country Cookbook Shelf.