From the halls of Parliament to the streets of Toronto and the shores of Hudson Bay, Ontario is filled with a diversity of culture and cuisine that is yours to discover.
To get the conversation started Fresh Air host Mary Ito spoke with Alison Fryer.
Alison Fryer is the owner of The Cookbook Store in downtown Toronto. Open since 1983, the Cookbook Store offers a wide range of cooking classes, author events and expertise for food lovers.
Want to see the rest of the books nominated for the Cross-Country Cookbook Shelf? Return to the culinary map here.
Which book did you vote for and why? The contest is closed, but check out the comments below.
Click on the titles to read more.