Newfoundland & Labrador may be Canada's youngest province, but as its residents know, it has some of the country's oldest culinary traditions.
The CBC Books team consulted food-lovers and food-makers from the Rock to come up with mouth-watering creations from the shores of Newfoundland and Labrador.
Want to see the rest of the books nominated for the Cross-Country Cookbook Shelf? Return to the culinary map here.

Which book did you vote for and why? The contest is closed, but check out the comments below.
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Thanks to CBC Shop or a cookbook prize pack from Random House Canada for donating prizes for the 2012 Cross-Country Cookbook Shelf!
Click on the titles to read more.
Click on a place below to see their cookbook picks and vote on which title should be put on the Cross-Country Cookbook Shelf.