Newfoundland & Labrador may be Canada's youngest province, but as its residents know, it has some of the country's oldest culinary traditions.
The CBC Books team consulted food-lovers and food-makers from the Rock to come up with mouth-watering creations from the shores of Newfoundland and Labrador.
Want to see the rest of the books nominated for the Cross-Country Cookbook Shelf? Return to the culinary map here.
Which book did you vote for and why? The contest is closed, but check out the comments below.
Click on the titles to read more.