Canada's only officially bilingual province has cuisine as diverse as it linguistics. Mainstreet PEI host Karen Mair put together a panel of Maritime culinary experts to recommend the best cookbooks from the East Coast. Chef Richard Chiasson represented New Brunswick.
Richard Chiasson is an instructor at the Atlantic Culinary Institute in northern New Brunswick and an expert ice scuplture maker through Ice Creations.
Want to see the rest of the books nominated for the Cross-Country Cookbook Shelf? Return to the culinary map here.
Which book did you vote for and why? The contest is closed, but check out the comments below.
Click on the titles to read more.