Alberta — it's not just oil and cowboy country. It's also home to some of the most delicious down-home dishes Canada has to offer.
To get the conversation started, Daybreak Alberta host Chris dela Torre was joined by panelist Dan Clapson.
Dan Clapson is a Calgary-based chef and food writer, whose work has appeared on Food Network Canada, Avenue Magazine and he has a weekly restaurant review column for Metro Calgary. He is currently working on a cookbook of his own.
Want to see the rest of the books nominated for the Cross-Country Cookbook Shelf? Return to the culinary map here.
Which book did you vote for and why? The contest is closed, but check out the comments below.
Click on the titles to read more.