The editor-in-chief of enRoute magazine explains why you don't have to eat a food to write about it.
The Food Jammer serves up a celebrity entry, "Getting Squiggly on the Beach."
According to enRoute's Ilana Weitzman, the best food writing isn't always pretty.
The author of "Bottomfeeder" answers our very own 20 questions.
The host of Fearless in the Kitchen on the most important ingredient in good food writing: the writer.
enRoute's editor-in-chief on boosting the calorie count of your next story.
An excerpt from The Table Comes First: Family, France, and the Meaning of Food.
enRoute's editor-in-chief Ilana Weitzman recalls her favourite food story in the magazine.