More than a collection of recipes, The
Newfoundland and Labrador Seafood Cookbook is a compendium of fish and
shellfish found in North Atlantic waters. Complete with illustrations,
it includes physical characteristics, habitat descriptions and best
preparation mehtods for dozens of species. With a clear conversational
style, Joan Over guides the cook through her own innovative and
delectable recipes, as well as many of the traditional seafood dishes of
Newfoundland and Labrador.