Who knew there were Gordon Ramsay and Anthony Bourdain types in Winnipeg?
Chefs are only as crazy as their most memorable kitchen stories, and Hollywood isn't the only place you'll find them. Local restaurants are home to chefs with big personalities and fascinating, colourful careers. But you'll rarely glimpse this talented bunch when dining out.
The Last Crumb is a compilation of stories and recipes from chefs in Winnipeg kitchens. An entertaining read that will give diners a glimpse into the restaurant industry - a tasty bite of storytelling that has kick and will leave you hungry for more.