Cook your "greenest" meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe.
There is nothing more delicious than a tomato still warm from the
sun. Though that is easy to forget when we are surrounded by food
shipped to our supermarkets from around the world, the healthiest and
most delicious food often comes from farmers and artisans just down the
road. In Earth to Table, renowned chefs Jeff Crump
and Bettina Schormann remind us of the relationship between local
eating and taste, and demonstrate how you can reduce your carbon
footprint without diminishing your enjoyment of food. Bringing together
stories of the passage of seasons on the farm; how-to sections;
stunning photographs; and, of course, creative and delectable recipes
that will leave anyone wondering why they ever considered eating a
tomato in February.