For centuries, the land and sea have forged the people of this vast land
known as Newfoundland and Labrador. From the earliest inhabitants
10,000 years ago to the most recent generation of European descendants,
the table fare has primarily evolved from what was readily available.
The food of this easternmost province reflects the land and the people
who live on it: hearty, solid and down-to-earth, and Wilson has managed
to marry the two marvellously with revealing imagery. The 23 landscape
photographs invoke a sense of place and tantalize the palette with a
full spectrum. More than 25 recipes, several with accompanying
photographs, whet the appetite and let us revel. This is a unique recipe
book bound to complement the coffee table or kitchen, and is as
colourful as the people who inspired it.
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