Canadian

Apron Strings

Jan Wong and her son traverse the globe to learn about home cooking in different cultures.

Jan Wong

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up.

On their journey, Jan and Sam live and cook with locals, seeing firsthand how globalization is changing food, families and cultures. In southeast France, they move in with a family sheltering undocumented migrants. From Bernadette, the housekeeper, they learn classic French family fare such as blanquette de veau. In a hamlet in the heart of Italy's Slow Food country, the villagers teach them without fuss or fanfare how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they homecook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids, who comprise one of the biggest demographic shift in world history. Along the way, mother and son explore their sometimes-fraught relationship, uniting — and occasionally clashing — over their mutual love of cooking.

A memoir about family, an exploration of the globalization of food cultures and a meditation on the complicated relationships between mothers and sons, Apron Strings is complex, unpredictable and unexpectedly hilarious. (From Goose Lane Editions)

Author Interviews

Jan Wong on her culinary pilgrimage, along with her son Sam, to the home of three of the world's greatest cuisines. 18:36