Hungry for great books about food and cooking? Each fall, Taste Canada
, formerly the Canadian Culinary Book Awards, recognizes some of the finest Canadian cookbooks and food writing published in the past year. This year, they've teamed up with CBC to help expose these books, and the culinary talents behind them, to an even wider audience.
As we approach the November 4 award ceremony in Toronto, hosted by CBC's own Stefano Faita
, we'll be posting recipe excerpts and author interviews, and hosting a fantastic range of content. So explore the shortlisted books through the links below and check back soon for more!
The award categories:
Stefano Faita is the host of In the Kitchen with Stefano Faita
, which airs on CBC Television every weekday. He has written three bestselling cookbooks in French and recently opened his first restaurant, Impasto, in his hometown of Montreal.
Stay tuned for details about an exciting readers' choice contest for the Taste Canada Food Writing Awards!