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Canadian Whisky by Davin de Kergommeaux
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history and the rich, centuries-old folklore surrounding it.
Q&A with Davin de Kergommeaux
LISTEN: Radio West Interview: Canadian Whisky makes a comeback
French Kids Eat Everything (And Yours Can Too) by Karen Le Billon
At once a memoir, a cookbook, a how-to handbook and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips and 10 easy-to-follow rules for raising happy and healthy young eaters -- a sort of French Women Don't Get Fat meets Food Rules.
Q&A: French Kids Eat Everything (And Yours Can Too)
Menu Confidential: Conquer the Calories, Sodium and Fat Hiding in the Foods You Love by Megan Ogilvie
Packed with information you won't find anywhere else, Menu Confidential tells the nutritional truths about Canada's most popular foods, from delicious sit-down dinners to quick meals from the grocery store to tasty treats from the drive-thru.