Taste Canada 2013: Culinary narratives

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Check back soon for recipe excerpts, interviews and more!


Canadian-Whisky-149.jpgCanadian Whisky by Davin de Kergommeaux

Join whisky authority Davin de Kergommeaux on a pan-Canadian journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history and the rich, centuries-old folklore surrounding it.

Q&A with Davin de Kergommeaux

LISTEN: Radio West Interview: Canadian Whisky makes a comeback



french-kids-149.jpgFrench Kids Eat Everything (And Yours Can Too) by Karen Le Billon

At once a memoir, a cookbook, a how-to handbook and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips and 10 easy-to-follow rules for raising happy and healthy young eaters -- a sort of French Women Don't Get Fat meets Food Rules.

Q&A: French Kids Eat Everything (And Yours Can Too)



Menu-Confidential-149.jpgMenu Confidential: Conquer the Calories, Sodium and Fat Hiding in the Foods You Love by Megan Ogilvie

Packed with information you won't find anywhere else, Menu Confidential tells the nutritional truths about Canada's most popular foods, from delicious sit-down dinners to quick meals from the grocery store to tasty treats from the drive-thru.